We define human epochs by it. Why is it in my blog? Because nothing – absolutely nothing – has more impact on the environment than how we produce food. We solve the dilemma of how to farm without wrecking nature, or conservationists may as well give up. In the UK, 70% of land is used for agriculture. That’s 70% of our potential wildlife habitat.
Once upon a time, British farms were small, and mixed crops and livestock. You can still see that style in Transylvania. This is an economically viable landscape that is home to bears, wildcats and shrikes. These hay meadows work for people and wildlife.
It’s been a long time since anyone could say that about most British farms. Our farmers have been under decades of pressure from both UK governments and the EU to maximise production at the expense of all else. Hedgerows removed, crops planted to the field edges, herbicides and pesticides in full flow. All those corners where native flowers sparkled and cirl buntings sang have been sacrificed. Dormice, hedgehogs, lapwings, yellowhammers – they’re on their way out, not on purpose, but as collateral to our diets.
Is it hopeless? Of course not. Natural England’s podcasts give an insight into how farmers are supporting conservation in the Hampshire Downs.
One day, hopefully, all farms will include wildflower margins and healthy hedgerows as standard. In the here and now, our rarest species thrive in a few special places, and one of the best is Ranscombe – a working arable farm owned by the Plantlife charity. Enough words. Time to enjoy the show 🙂