Surprise Dessert

Rain has finally remembered us, but it’ll take a long time to refill the ditches out on the grazing marshes. My local river is still running, or ambling, whatever a Norfolk river does. I caught a rare glimpse of a water shrew scurrying between lake and river the other afternoon, but on the whole wildlife seems to be taking the weather as it finds it.

The shock is in the hedgerow. This summer of fierce heat and little rain has grown a fruit garden of banquet proportions.

Haws Aug 22

These are haws, the fruit of the hawthorn. The blackthorn, its notoriously prickly companion, produces sloes that dangling from the gnarled twigs like so many plums.

Sloe Aug 22

Blackthorn was once thought to be ancestral to the domestic plum, but genetic analysis has pointed elsewhere. In fairness, sloes warrant the inverse of whatever kindly adjectives might be given to plums. Dry, dry, dry, sharp and sour. But they are traditionally picked after the first frost to flavour various drinks.

Then there is elder, also having a bumper year.

Elderberries Aug 22

And snowberry, which may catch the eye with its ghostly fruit, but unlike the others, is far from a welcome sight; in the UK, it’s an invasive species, threading its way across native scrubby habitats. I don’t really understand why known problem plants like snowberry and cherry laurel are still available for people to plant in their gardens – they do not stay there.

Snowberry Aug 22

But most of my attention has been on crab apples. To be precise, the hundreds that have rained on my garden from a single crab apple tree, turning the parched lawn into a mosaic of yellow and pink.

Crab apple Aug 22

I gathered a few and mixed them with some local blackberries. That’s my jam supplies sorted for a while.

Jam jars Aug 22

It’ll be interesting to see how wildlife exploits the bounty that’s still outside.

A Word to Spring

I do not generally use the read more below style when writing blog posts, but in this case, I am going to say: read more about blackthorn and roe deer in my recent articles in BBC Countryfile.

Blackthorn article

Deer article

The deer have been keeping me busy on the trailcam as well as in print. I’ve been seeing this roe doe and her twin fawns for the last eleven months, but they will leave her very soon. There is still time for a spot of mutual grooming, a group hug if you will.

Roe deer stand about 70cm at the shoulder, which is positively a giraffe compared to the Reeves’ muntjac. A pair of those have been exploring my garden in Norfolk lately.

Sometimes I hear their harsh barks at night. It is true that there are more deer in England at present than at any time in living memory, and their numbers continue to rise. It is often claimed that this is because humans exterminated wolves and lynx, but the reality is more complex. They do still have a natural predator: foxes readily consume fawns, but it is questionable whether that offsets the survival-enhancing banquet that we have provided through arable farming and other habitat changes.

Regardless, like all our wildlife, they will be noting Spring – which has now settled on us in a more convincing form.

Mixed Basket

I seem to have been away from WordPress for a long time, and the seasons have moved on. Autumn is my favourite time of year – it’s almost like a graduation ceremony for nature, where all the plants get to show the goods that their flowers and leaves have been producing during the summer.

Berries and seeds! Blackberries dot the brambles, at least until they find a higher calling as part of a blackberry and apple crumble.

Blackberries 8 Sept 19

They’re so abundant that there is plenty for both people and wildlife. Blackberries appeal to anything with a sweet tooth, including foxes, dormice and badgers. The parent plant is fantastically prickly but is actually more complex than it seems; there are about 300 micro-species of bramble in Britain alone.

Not that everything in the hedgerow is edible for mammals. Bryony berries have a sparkle, but are bitter and toxic.

Bryony berries 8 Sept 19

And on high chalky slopes grows the most infamous plant of them all: deadly nightshade or belladonna. Thankfully, its giant berries are unmistakable.

Deadly nightshade2 QH 4 Aug 19

On the other hand, hazelnuts are good for the health, and are readily consumed by nearly everything. Happily for mammal surveyors, the toothmarks on the nut show who has opened it. This one was chewed by a dormouse.

Dormouse hazelnut 16 Sept 2018

And, there are sloes, the fruit of the blackthorn tree, used for jellies and jam.

Sloes 8 Sept 19

It is good to reach autumn. Looking forward to seeing how the season unfolds.

The Second Frost

With the springtime wild world and a backdrop of Easter bells ringing. Not real frost, of course, although the Surrey Hills had a few flakes of snow a fortnight back – hard to remember in today’s sun.

It’s blackthorn, spring’s showy pioneer.

Spring blossom 19 Apr 19

The ground, too, is waking, and dewdrops brighten the flowers.

Bluebell dew drops 19 Apr 19

Bluebells are now at their peak, carpeting our oldest woods in shimmering sapphire.

Khamsin in bluebells 21 Apr 19

I must have seen a thousand cowslips on Saturday’s walk.

Cowslip dew drops2 19 Apr 19

Meanwhile, the mysterious toothwort sprouts flowers without leaves. Unlike almost all other flowers, it doesn’t photosynthesize, instead getting its nutrition from its host. That is usually hazel or alder.

Toothwort and little slug 19 Apr 19

Spring is beautiful, but there is an intrigue and depth to that beauty, and a lesson in how different strands of life support each other. I am grateful that there is always so much more to see and learn.